Cuisine: continental

Creamy Ginger Prawns (Shrimp) served with garden salad
easy, gluten free, Main Course, non vegetarian, seafood, Starters

Creamy Ginger Prawns (Shrimp)

Tasty prawns (shrimps) with warm aroma of ginger, with mellow richness of silky cream, mild fieriness from chilies and black pepper, all topped up with fresh coriander leaves – pure bliss!

What memories does a tasty plate of seafood evoke? Is it about seashores, or great beaches were you have been to, or fun times at some fantastic vacations, or a great restaurant you have visited?

Mushroom and Spinach with Burnt Garlic
easy, Main Course, ovo vegetarian, Starters, vegetarian

Mushroom and Spinach with Burnt Garlic

I have been asked why my posts are always about chicken, meat, fish or seafood. They ask “Do you not eat (or cook) any vegetables?”. The answer is “yes, I do.” In fact, while growing up, for every meal, my mom used to serve two vegetable based curries. Even now, we have at least one vegetable dish included in our lunch and dinner meals. But, for me, the “hero” in all those meals has been the protein, which is the aforesaid chicken, meat or fish. That’s why I almost, always, post these “hero” recipes.