Small pieces of chicken slow-cooked in a blend of chilli powder, coriander powder, and a freshly-ground red chilli paste – that is chicken perattu for you.
Filled with a spicy, flavourful mix of minced chicken in a flaky, wholewheat flour flatbread, this keema paratha is a joy to cook, share, and eat!
Crispy on the outside and juicy in the inside – These freshly fried Indian chicken wings are hot and succulent with a well-balanced amount of spiciness.
Roasted chilli bajji peppers (banana peppers), spicy garlic chutney, and flavourful aloo masala – this chilli bajji pav is a delightful melange of flavours.
This masala egg fry elevates boiled eggs to a different level. It is a wonderful combination of black peppercorns, red chillies, and coriander seeds with a hint of cumin.
Loaded with flavours of cheese and garlic in a pillowy, pull-apart bread, this Pull-Apart Cheesy Garlic Bread is an easy, homebaked garlic bread indulgence!
These baked potato wedges are crispy on the outside, succulent on the inside, and packed with a load of flavours! You got to try it only once to believe how good they are!
This crispy oven-baked sweet potato chips and watermelon salsa is a great snack combination that you can indulge in without feeling guilty!
If you like pizza (who doesn’t!) and love cooking at home, this pesto pizza ticks all the boxes! Check out this recipe and make the pizza from scratch.
Pazham pori (banana fritters) made with ripe bananas and a simple batter, along with a glass (never a cup) of tea is Kerala’s favourite teatime snack combo!