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Thalassery Style Sardine Fry

Thalassery style sardine fry involves slow-cooking the fish by frying in a base of grated coconut, rice flour, dry chillies, ginger, and curry leaves.

easy, Main Course, non vegetarian, Starters

Chicken Perattu

by The Take It Easy Chef

Small pieces of chicken slow-cooked in a blend of chilli powder, coriander powder, and a freshly-ground red chilli paste – that is chicken perattu for you.

easy, Snacks, Starters

Easy Indian Chicken Wings

by The Take It Easy Chef

Crispy on the outside and juicy in the inside – These freshly fried Indian chicken wings are hot and succulent with a well-balanced amount of spiciness.

Breakfast, easy, ovo vegetarian, Starters

Masala Egg Fry

by The Take It Easy Chef

This masala egg fry elevates boiled eggs to a different level. It is a wonderful combination of black peppercorns, red chillies, and coriander seeds with a hint of cumin.

easy, Main Course, Starters

Chicken Chinthamani is a delicious, roasted-style chicken preparation that you’ll love cooking and sharing. Bite-sized pieces of fried chicken cooked with crushed chilli flakes, curry leaves, and a dash of vinegar. It is incredibly simple, yet amazingly delicious chicken!

easy, Main Course, non vegetarian, Starters

Kerala Duck Pepper Roast

by The Take It Easy Chef

This Kerala duck pepper roast is the only recipe you will need for a laid-back weekend cooking. Small pieces of duck meat slow-cooked until they are coated with a reduced spice base with a kick of black pepper. Mouthwatering, isn’t it?

easy, Main Course, seafood, Starters

Squid Ghee Roast

by The Take It Easy Chef

Succulent squid rings with a wonderful aroma of spices cooked in ghee and fresh curry leaves. This squid ghee roast in Mangalorean style is a delightful seafood delicacy that you’ll fall in love with!