The take it easy chef
Made with a handful of ingredients, pappada vada is a crispy snack ideal for your evening tea. Mix the ingredients, make a batter, dip, and fry the papadams – it takes only a few minutes. You’ll be surprised at how the papadam transforms into a signature snack.
While we were growing up (and even now), my parents were always against junk (fast) food. They firmly believed, rightfully so, in the importance of having tasty, healthy, home-cooked food. My mom was a stay-at-home mom, and she used to cook all these great snacks that we gorged on after coming back from school in the evening. These fish cutlets were one such home-made snack that we looked forward to. Made fresh with fish, potatoes, spices, and filling up the kitchen with the delicious smell of fried breadcrumbs, this is definitely one of the chart toppers if I have to pick my favourites.
Spicy Mixture – This humble snack, in its various avatars, is a popular, omnipresent item in all bakeries and hot chips shops across Kerala. When you have guests at home for tea, the spread is not complete without a serving of mixture. Despite being a big fan of the mixture, I had never thought that one day I’ll make this at home.
You can also make this at home. No additives, no preservatives, and no reused oil! Just a tasty, crispy snack!
Easy to make, a nice balance of healthy protein and veggies, this wrap is an ideal snack when you are hungry. You must chegg it out!
My name is Arun. I am a marketing professional during the day, and love spending time in the kitchen during weekends cooking the food that I like to eat.
