The take it easy chef
These baked potato wedges are crispy on the outside, succulent on the inside, and packed with a load of flavours! You got to try it only once to believe how good they are!
This crispy oven-baked sweet potato chips and watermelon salsa is a great snack combination that you can indulge in without feeling guilty!
If you like pizza (who doesn’t!) and love cooking at home, this pesto pizza ticks all the boxes! Check out this recipe and make the pizza from scratch.
Pazham pori (banana fritters) made with ripe bananas and a simple batter, along with a glass (never a cup) of tea is Kerala’s favourite teatime snack combo!
This delicious vegetable cutlet is vegan, gluten-free, and an easy snack to make even on a weekday! You could enjoy this beetroot cutlet on its own or use it as a patty to make a yummy veggie burger!
This superfood recipe of roasted almonds with rosemary, chilli powder and honey is a delicious and healthy snack suitable for any time of the day.
Made with a handful of ingredients, pappada vada is a crispy snack ideal for your evening tea. Mix the ingredients, make a batter, dip, and fry the papadams – it takes only a few minutes. You’ll be surprised at how the papadam transforms into a signature snack.
This homemade fish cutlet is made fresh with fish, potatoes, and spices, and will fill up your kitchen with the delicious smell of fried breadcrumbs.
Spicy Mixture – This humble snack, in its various avatars, is a popular, omnipresent item in all bakeries and hot chips shops across Kerala. When you have guests at home for tea, the spread is not complete without a serving of mixture. Despite being a big fan of the mixture, I had never thought that one day I’ll make this at home.
You can also make this at home. No additives, no preservatives, and no reused oil! Just a tasty, crispy snack!
Easy to make, a nice balance of healthy protein and veggies, this wrap is an ideal snack when you are hungry. You must chegg it out!
My name is Arun. I am a marketing professional during the day, and love spending time in the kitchen during weekends cooking the food that I like to eat.