Salads

Chicken and almond salad with mint-cilantro dressing
beginner, dairy free, gluten free, non vegetarian, Salads, Starters

Chicken and Almond Salad with Mint-Cilantro Dressing

Here is an easy-to-make, fresh, and healthy salad recipe. This salad is ideal for a quick, weeknight dinner, and makes it a tasty, satisfying meal.
Sliced cucumber, carrots, cherry tomatoes, and shredded lettuce provides a fresh, nutritious base. Almonds add an element of crunch to the salad, and the pepper-flavoured chicken completes the healthy protein option. The mint-cilantro dressing with a hint of lime juice brings a fresh, tangy twist, and holds this salad together.

Burmese Khow Suey (Curried Noodle Soup)
dairy free, Main Course, medium, non vegetarian, Salads, Soups, Soups

Burmese Khow Suey (Curried Noodle Soup)

If something can be called a bowl of happiness, this could well be it. Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine. ÔŅľ