The take it easy chef
Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours.
Slow-cooked chicken shredded to flavourful slivers, layered with crunchy lettuce and fresh tomatoes, and topped with a creamy mushroom puree and a load of caramelised onions – All of this in a toasted burger bun!
This pan-fried masala sea bass is a great balance of flavours. It’s served on a tomato-chilli paste, and garnished with fried shallots and coriander leaves.
This Moroccan style lamb tagine celebrates all the great ingredients from Morocco – Slow-cooked lamb with dry fruits, aromatic spices, and olive oil.
Dal (lentils), tempered (tadka) with spices – this dal tadka is the easiest interpretation of the iconic Indian delicacy, and the only recipe you’ll need.
Chicken Pulimunchi is a unique balance of flavours. This delicacy from the Mangalore cuisine is tangy from the “puli” or tamarind, and mildly hot from an assortment of dry-fried spices.
This delicious moringa (drumstick) leaves stir-fry is made with two superfoods – moringa and coconut. This traditional recipe is easy, healthy and tasty!
Bibimbap or bi bim bap means mixed rice. It consists of a variety of sauteed, seasoned veg and meat served on a bed of rice, topped with a fried egg, and accompanied by some hot chilli pepper sauce (gochujang). It’s delicious!
There isn’t much of a preparation required to cook this easy delicacy – there are no fancy ingredients, just common stuff found in your kitchen. There is no complicated technique, but there is some serious “peppery love” involved!
Bite size pieces of chicken marinated with crushed garlic, dry chillies, salt and vinegar; cooked with onion and tomatoes, and finished off with green chillies for an extra kick; this is a wonderfully balanced blend of flavours. Simple ingredients, honest plate of food – this is finger-lickin’ good! This is the sort of food that’s a sure shot party hit!
My name is Arun. I am a marketing professional during the day, and love spending time in the kitchen during weekends cooking the food that I like to eat.