Mildly spiced Kerala mutton stew is made by simmering morsels of mutton and potato in coconut milk. Here is a simple, pressure-cooker version of this hearty delicacy.
Main Course
Kerala Fish Fry
Coated with a flavoursome masala and fried in coconut oil, this Kerala fish fry is the best! It’s delightfully crispy on the outside and succulent inside!
Pesto Pizza
If you like pizza (who doesn’t!) and love cooking at home, this pesto pizza ticks all the boxes! Check out this recipe and make the pizza from scratch.
Andhra Chilli Chicken
Andhra chilli chicken is a hot, spicy, and mildly tangy indulgence that’ll add to your food memories. It’s fiery and highly addictive! You have been warned!
Dried Red Chilli Chicken
This Asian style dried red chilli chicken is cooked with two main ingredients – soy sauce and dry red chillies which are very low in spicy heat!
Chilli Paneer Dry
This chilli paneer dry celebrates some of the finest Indian spices. It takes just 30 minutes to make this simple, flavourful delicacy from scratch!
Pumpkin Erissery
Pumpkin Erissery is a traditional Kerala dish prepared by cooking pumpkin and pulses with grated coconut and finished off with a garnish of roasted coconut.
Easy Shakshuka Recipe
Easy Shakshuka – Eggs cooked just enough in a bubbling sauce of tomatoes, bell peppers, garlic, cumin and paprika, and all the wonderful aromas with it!
Chilli Paneer (Indian Cottage Cheese)
Chilli paneer – spicy fried Indian cottage cheese cubes cooked with onions, capsicum (bell peppers), a hint of soy sauce and garnished with spring onions.
Thalassery Chicken Biriyani
Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours.