The take it easy chef
This Egg Curry Kerala Style is packed with flavours – it has subtle sweetness from onions, creaminess from coconut milk, mild tanginess from tomato, and a hint of heat from chillies.
Mildly spiced Kerala mutton stew is made by simmering morsels of mutton and potato in coconut milk. Here is a simple, pressure-cooker version of this hearty delicacy.
Coated with a flavoursome masala and fried in coconut oil, this Kerala fish fry is the best! It’s delightfully crispy on the outside and succulent inside!
If you like pizza (who doesn’t!) and love cooking at home, this pesto pizza ticks all the boxes! Check out this recipe and make the pizza from scratch.
Andhra chilli chicken is a hot, spicy, and mildly tangy indulgence that’ll add to your food memories. It’s fiery and highly addictive! You have been warned!
This Asian style dried red chilli chicken is cooked with two main ingredients – soy sauce and dry red chillies which are very low in spicy heat!
This chilli paneer dry celebrates some of the finest Indian spices. It takes just 30 minutes to make this simple, flavourful delicacy from scratch!
Pumpkin Erissery is a traditional Kerala dish prepared by cooking pumpkin and pulses with grated coconut and finished off with a garnish of roasted coconut.
Easy Shakshuka – Eggs cooked just enough in a bubbling sauce of tomatoes, bell peppers, garlic, cumin and paprika, and all the wonderful aromas with it!
Chilli paneer – spicy fried Indian cottage cheese cubes cooked with onions, capsicum (bell peppers), a hint of soy sauce and garnished with spring onions.
Biriyani Lover, Food Blogger, Food Writer in that order. I write about simple, honest food using local, organic produce. Let us connect - check out the about me page.