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Image of Burmese Khow Suey (Curried Noodle Soup)
dairy free, Main Course, medium, non vegetarian, Salads, Soups, Soups

Burmese Khow Suey (Curried Noodle Soup)

If something can be called a bowl of happiness, this could well be it. Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine. 

Kerala Mixture (Chivda)
dairy free, medium, ovo vegetarian, Snacks, vegan, vegetarian

Kerala Mixture (Chivda)

Spicy Mixture – This humble snack, in its various avatars, is a popular, omnipresent item in all bakeries and hot chips shops across Kerala. When you have guests at home for tea, the spread is not complete without a serving of mixture. Despite being a big fan of the mixture, I had never thought that one day I’ll make this at home.

You can also make this at home. No additives, no preservatives, and no reused oil! Just a tasty, crispy snack!

Erachi Choru (Meat Rice Kerala Style)
Main Course, medium, non vegetarian

Erachi Choru (Meat Rice Kerala Style)

Erachi Choru is a traditional meat and rice recipe from the Malabar region of Kerala. Made with all the great spices of Malabar, and flavorful coconut oil, it is the taste and love of Kerala in a plate. For me, this recipe started from an insatiable craving for Biriyani, my favourite rice dish on a Sunday afternoon. It was a lazy weekend, and I didn’t have the patience or time to cook a proper biriyani. Nevertheless, the craving to devour some rice and meat cooked with spices was not just going away. Just before I was about to order a…