The take it easy chef
Easy to make, a nice balance of healthy protein and veggies, this wrap is an ideal snack when you are hungry. You must chegg it out!
Fruit fool is a classic English dessert, and probably one of the easiest to make. This recipe has a twist – we are replacing whipped cream seen in the traditional recipes with low fat yogurt making it not just tasty and refreshing, but healthy as well. This four ingredient dessert is a real treat for this mango season!
Ivy Gourd, also known as Tindora or baby watermelon, is a tropical plant which grows as a vine. It is a popular ingredient in Indian, Malaysian and Thai recipes.
This is an ideal summer recipe – requires you to spend very less time in kitchen, without compromising on taste!
Next time you feel like having a cheesecake, make (not bake) it at home. This recipe will help you make a refreshing no-bake strawberry cheesecake in no time. With all the ingredients ready, which isn’t many, you can make this cheesecake in 15 mins. For best results, leave it in the fridge for at least 5-6 hours before serving.
Are you ready for some sticky, juicy, finger licking good, fried chicken? This easy-peasy honey fried chicken is comfort food at its best.
If you like prawns, you cannot say no to this astonishingly simple recipe. It’s finger looking good. You know you want to try it!
Probably one of the simplest mud crab recipes that you’ll ever come across. But don’t get deceived by the number of ingredients. The taste delivered by this dish will blow your socks off!
This pickle is all about the nostalgic flavours that you can never forget!
My name is Arun. I am a marketing professional during the day, and love spending time in the kitchen during weekends cooking the food that I like to eat.
