The take it easy chef
Made with a handful of ingredients, pappada vada is a crispy snack ideal for your evening tea. Mix the ingredients, make a batter, dip, and fry the papadams – it takes only a few minutes. You’ll be surprised at how the papadam transforms into a signature snack.
This butter and garlic fried prawns, with garlic and chilli flakes, and a dash of lime, is one of the easiest prawns recipes that you’ll ever come across
Summer is coming. Here is a refreshing drink from the coasts of Goa. Kokum juice is a popular drink from Goa. Kokum, also called Malabar Tamarind, is known for its digestive qualities and is a rich source of vitamins. It is an essential part of the Goan cuisine, and can be found across the recipes f
Biriyani Lover, Food Blogger, Food Writer in that order. I write about simple, honest food using local, organic produce. Let us connect - check out the about me page.
