The take it easy chef
This chilli fried prawns is the prawn fry of the good times. Just five ingredients, minimum cooking time, and maximum deliciousness!
Kulukki Sarbat (Pineapple Limeade) is the ultimate fresh limeade from Kerala. It’s sweet, tangy, and mildly hot at the same time, making it a refreshing treat for your taste buds.
Long before it came to be recognised as a “super food”, my grandparents’ generation knew about the benefits of moringa (drumstick) tree. In this recipe, we’ll make a moringa leaves stir-fry, or thoran, just the way my granma used to make it. Mustard seeds, shallots, curry leaves, and crushed dry chillies tempered in oil, and stir fried with another super food – (grated) coconut!
Prawns peera is an authentic Kerala delicacy celebrating some of the ingredients the state is famous for – most notably lovely seafood, prawns in this instance. Mellow sweetness of grated coconut, and the subtle tanginess of pot tamarind (kudampuli), with the understated heat from green chillies brings out the best of prawns.
Egg bhurji, to me, is like an Indian version of scrambled eggs. It’s not that a traditional scrambled eggs is not sufficient. It’s just that we love our spices, and we love to show them off!
Here is an easy-to-make, fresh, and healthy salad recipe. This salad is ideal for a quick, weeknight dinner, and makes it a tasty, satisfying meal.
Sliced cucumber, carrots, cherry tomatoes, and shredded lettuce provides a fresh, nutritious base. Almonds add an element of crunch to the salad, and the pepper-flavoured chicken completes the healthy protein option. The mint-cilantro dressing with a hint of lime juice brings a fresh, tangy twist, and holds this salad together.
I thought that one of these days I am going to come up with a recipe that’ll have both fried chicken and sriracha. And that thought gave birth to this recipe of Sriracha Fried Chicken! Sriracha sauce and chicken married together by frying – this is a match made in heaven!
Made with a handful of ingredients, pappada vada is a crispy snack ideal for your evening tea. Mix the ingredients, make a batter, dip, and fry the papadams – it takes only a few minutes. You’ll be surprised at how the papadam transforms into a signature snack.
Summer is coming. Here is a refreshing drink from the coasts of Goa. Kokum juice is a popular drink from Goa. Kokum, also called Malabar Tamarind, is known for its digestive qualities and is a rich source of vitamins. It is an essential part of the Goan cuisine, and can be found across the recipes f
My name is Arun. I am a marketing professional during the day, and love spending time in the kitchen during weekends cooking the food that I like to eat.
