The take it easy chef
This Indian Summer Salad is the best salad to keep you refreshed and healthy this summer! Made with fresh and easy to source ingredients, this salad doesn’t require any cooking. You just have to bring together all the ingredients with this fantastic honey and lime dressing.
Masala Omelette, cooked with onions, tomatoes, chillies, turmeric powder and coriander leaves add a much-appreciated oomph to regular omelettes.
This superfood recipe of roasted almonds with rosemary, chilli powder and honey is a delicious and healthy snack suitable for any time of the day.
This chilli fried prawns is the prawn fry of the good times. Just five ingredients, minimum cooking time, and maximum deliciousness!
Kulukki Sarbat (Pineapple Limeade) is the ultimate fresh limeade from Kerala. It’s sweet, tangy, and mildly hot at the same time, making it a refreshing treat for your taste buds.
This delicious moringa (drumstick) leaves stir-fry is made with two superfoods – moringa and coconut. This traditional recipe is easy, healthy and tasty!
Prawns peera is an authentic Kerala delicacy celebrating some of the ingredients the state is famous for – most notably lovely seafood, prawns in this instance. Mellow sweetness of grated coconut, and the subtle tanginess of pot tamarind (kudampuli), with the understated heat from green chillies brings out the best of prawns.
Egg bhurji, to me, is like an Indian version of scrambled eggs. It’s not that a traditional scrambled eggs is not sufficient. It’s just that we love our spices, and we love to show them off!
Here is an easy-to-make, fresh, and healthy salad recipe. This Chicken and almond salad with mint-cilantro dressing is ideal for a quick, weeknight dinner, and makes it a tasty, satisfying meal. This recipe is gluten-free, and paleo friendly.
Legendary sriracha sauce and succulent chicken married together by frying – this Sriracha Fried Chicken is a match made in heaven!
My name is Arun. I am a marketing professional during the day, and love spending time in the kitchen during weekends cooking the food that I like to eat.