Vazhuthananga Udachathu is a delicacy from Kerala where brinjal (eggplant/aubergine) is roasted on a gas stove, the smoky flesh combined with roasted dry chillies, finely chopped shallots, tamarind, and salt, and held together by coconut oil.
Think of potato podimas as a flavourful Indian version of mashed potatoes cooked with a seasoning of mustard seeds, urad dal, and curry leaves.
This Indian Summer Salad is the best salad to keep you refreshed and healthy this summer! Made with fresh and easy to source ingredients, this salad doesn’t require any cooking. You just have to bring together all the ingredients with this fantastic honey and lime dressing.
If you love idli, you cannot say no to this terrific combo of delicious, super healthy ragi idlis and the lip-smacking pepper coconut chutney. You have a perfect breakfast when you pair these soft, fluffy idlis with this fantastic, one-of-a-kind, six pepper medley coconut chutney.
These baked potato wedges are crispy on the outside, succulent on the inside, and packed with a load of flavours! You got to try it only once to believe how good they are!
This crispy oven-baked sweet potato chips and watermelon salsa is a great snack combination that you can indulge in without feeling guilty!
Pazham pori (banana fritters) made with ripe bananas and a simple batter, along with a glass (never a cup) of tea is Kerala’s favourite teatime snack combo!
This delicious vegetable cutlet is vegan, gluten-free, and an easy snack to make even on a weekday! You could enjoy this beetroot cutlet on its own or use it as a patty to make a yummy veggie burger!
This beans stir-fry cooked in traditional Kerala style is an easy, tasty preparation and healthy! It’s loaded with fibre, proteins, vitamins and minerals.
This superfood recipe of roasted almonds with rosemary, chilli powder and honey is a delicious and healthy snack suitable for any time of the day.