Creamy Ginger Prawns (Shrimp) served with garden salad
easy, gluten free, Main Course, non vegetarian, seafood, Starters

Creamy Ginger Prawns (Shrimp)

Tasty prawns (shrimps) with warm aroma of ginger, with mellow richness of silky cream, mild fieriness from chilies and black pepper, all topped up with fresh coriander leaves – pure bliss!

What memories does a tasty plate of seafood evoke? Is it about seashores, or great beaches were you have been to, or fun times at some fantastic vacations, or a great restaurant you have visited?

Homemade Fish Cutlet/Croquette
dairy free, easy, non vegetarian, seafood, Snacks, Starters

Homemade Fish Cutlet/Croquette

While we were growing up (and even now), my parents were always against junk (fast) food. They firmly believed, rightfully so, in the importance of having tasty, healthy, home-cooked food. My mom was a stay-at-home mom, and she used to cook all these great snacks that we gorged on after coming back from school in the evening. These fish cutlets were one such home-made snack that we looked forward to. Made fresh with fish, potatoes, spices, and filling up the kitchen with the delicious smell of fried breadcrumbs, this is definitely one of the chart toppers if I have to pick my favourites.

'The Take-It-Easy' Fish Fried Rice
dairy free, Main Course, medium, non vegetarian, seafood

‘The Take-It-Easy’ Fried Rice

Every time we have a get-together, my cousin makes this signature dish of his. And each time we cannot get enough of it. To celebrate the Easter long weekend, I thought of making this amazing dish myself. It turned out really well. Here it is…’The Take-It-Easy’ version of the fish fried rice. Replace the fish, with small pieces of chicken, and you have a delicious chicken fried rice. Alternatively, you can make this fried rice with your choice of vegetables (cauliflower works great). * If you are not a big fan of fish, replace with small pieces of chicken, and…