This is an easy, everyday pancake. It just takes 5 minutes to make the batter, and another 10-15 minutes to cook and serve them. Loaded with the sweetness of dates, and crunchiness of almonds, this pancake is going to win over your breakfast audience. They are sweet and moist that you can serve them without any syrup.
My name is Arun. I am a marketing professional during the day, and love spending time in the kitchen during weekends cooking the food that I like to eat.