ovo vegetarian

Pavakka Theeyal (Karela/Bitter Gourd/ Bitter Melon cooked with roasted coconut)
dairy free, easy, gluten free, Main Course, ovo vegetarian, vegan, vegetarian

Pavakka Theeyal (Karela/Bitter Gourd/ Bitter Melon cooked with roasted coconut)

Theeyal is a traditional Kerala delicacy made with roasted coconut, spices and tamarind. When made with bitter gourd, this becomes a treat for your taste buds. The mellow, yet distinct bitterness adds depth to the tangy spice flavours. Let me share an easy-to-make take on the traditional Pavakka Theeyal recipe that’ll help you cook a healthy, yet tasty dish with bitter gourd (Karela).

Caramel Custard
Desserts, easy, ovo vegetarian

Caramel Custard

If you want to make a beautiful, elegant dessert without having to worry about spending a lot of time executing it, look no further! Caramel Custard is that ultimate delight!! Made with ingredients that you’ll always have handy at home, this classic pudding is a visual treat and offers a wonderful note to end your dinners.