The take it easy chef
This Kerala Chicken Curry (Nadan Chicken Curry) is from my granma’s kitchen. An all-time family favourite, I learned this heirloom recipe from my mom.
Ivy Gourd, also known as Tindora or baby watermelon, is a tropical plant which grows as a vine. It is a popular ingredient in Indian, Malaysian and Thai recipes.
This is an ideal summer recipe – requires you to spend very less time in kitchen, without compromising on taste!
Every time we have a get-together, my cousin makes this signature dish of his. And each time we cannot get enough of it. To celebrate the Easter long weekend, I thought of making this amazing dish myself. It turned out really well. Here it is…’The Take-It-Easy’ version of the fish fried rice. Replace the fish, with small pieces of chicken, and you have a delicious chicken fried rice. Alternatively, you can make this fried rice with your choice of vegetables (cauliflower works great). * If you are not a big fan of fish, replace with small pieces of chicken, and…
This Easter, enjoy your Sunday brunch with a Kerala style chicken stew. This mildly spiced, creamy stew can be paired with appam, bread or chapatis.
Are you ready for some sticky, juicy, finger licking good, fried chicken? This easy-peasy honey fried chicken is comfort food at its best.
This dish marries the delicate flavours of crab with the sweetness of caramelized onions and the punctuated fieriness of black pepper.
Goan cuisine is not just about their seafood. Check out this wonderful chicken recipe that brings together a variety of spices and grated coconut in a succulent chicken curry.
Summer is coming. Here is a refreshing drink from the coasts of Goa. Kokum juice is a popular drink from Goa. Kokum, also called Malabar Tamarind, is known for its digestive qualities and is a rich source of vitamins. It is an essential part of the Goan cuisine, and can be found across the recipes f
Probably one of the simplest mud crab recipes that you’ll ever come across. But don’t get deceived by the number of ingredients. The taste delivered by this dish will blow your socks off!
My name is Arun. I am a marketing professional during the day, and love spending time in the kitchen during weekends cooking the food that I like to eat.
