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Baked Potato Wedges

Baked Potato Wedges

These baked potato wedges are crispy on the outside, succulent on the inside, and packed with a load of flavours! You got to try it only once to believe how good they are!

If you are looking for a delicious, yet healthy and easy-to-make snack, you don’t have to look beyond these oven-baked potato wedges!

Are you one of those gentle souls who love their potato snacks but has been trying to stay away as they are almost always deep-fried? If yes, this baked potato wedges is your redemption.

This recipe will help you serve a delicious platter of spicy baked potato chips without even breaking a sweat!

Oven-Baked Potato Wedges
Oven-Baked Potato Wedges

About this spicy baked potato wedges recipe

Scrub the potatoes clean with water, and slice them to even wedges. For better results use similar-sized potatoes/wedges. Once you have them all neatly cut into wedges, coat them evenly with a nice seasoning.

Torn between potato chips and potato wedges? Always pick wedges! This is where you could get all creative with the flavours. There are no hard and fast rules.

Use what you like! I made the seasoning with coconut oil, chilli flakes, sliced garlic, crushed coriander seeds, cilantro (coriander leaves), and a little salt. Mix all these ingredients, and now that’s a great seasoning!

Toss your potato wedges to get them coated evenly with this seasoning. Stack them on a lined baking tray and bake for 35 minutes. Your kitchen is going to smell amazing. The coriander seeds and garlic will provide the fragrant notes. Chilli flakes will give you a subtle kick. Cilantro will give a note of freshness. Coconut oil will give you that delicious crispy outside.

Baked Potato Wedges
Baked Potato Wedges

Once you have your oven-baked potato wedges ready, garnish with some more fresh cilantro. Make a salsa with finely chopped tomatoes, green chillies, and lime juice. You are all set! Enjoy these baked potato wedges with your friends! It’s a fun snack meant for sharing!

Love savoury snacks? Then don’t forget to check out these ones as well.

Baked Potato Wedges
Print Recipe
5 from 1 vote

Baked Potato Wedges

These baked potato wedges are crispy on the outside, succulent on the inside, and packed with a load of flavours! You got to try it only once to believe how good they are!
Prep Time10 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish, Snack
Cuisine: Global
Servings: 36 wedges


  • 6 medium Potatoes
  • 1/2 tablespoon dry red chilli flakes
  • 6 pods garlic thinly sliced
  • 1/2 cup Cilantro (Coriander leaves) finely chopped
  • 1/2 teaspoon coriander seeds
  • 2 tablespoon coconut oil
  • salt as required


  • Scrub and wash the potatoes.
  • Pat dry them and cut in half lengthwise. Cut each half into 3 wedges.
  • Each potato will give you 6 wedges.
    Potatoes cut to uniform wedges
  • If you are using large potatoes you might want to increase the number of wedges.
  • Keep the slices consistent in size.
  • In a mixing bowl, add chilli flakes, finely chopped cilantro, salt, and coconut oil.
  • Crush the coriander seeds and toss them in along with the thinly sliced garlic.
    Seasoning mix for potato wedges
  • Mix well. This is our seasoning mix.
    Seasoning for the oven-baked potato wedges
  • Toss the potato wedges into a large bowl.
  • Pour the seasoning mix and mix well to get all the pieces uniformly coated.
    Potato wedges are uniformly coated in the seasoning
  • Preheat the oven to 200 degrees Celcius.
  • Arrange the potato wedges skin side down on a baking tray lined with parchment.
    Potato wedges are lined in the tray skin side down
  • Put the timer for 30 minutes. Bake for 15 minutes.
  • Take the tray out and turn all the wedges to the left side and bake for 5 minutes.
    Turn to both sides 5 minutes apart and bake to get an even crispiness
  • Take the tray out and turn the wedges to the right side and bake for another 5 minutes.
  • Take it out and let it cool down for 5 minutes. Garnish with chopped coriander leaves. Serve hot.


  1. 5 stars
    thank you thetakeiteasychef for giving me wonderful information

  2. potato wedges… my goshhhh .. I can survive on one veggie and that is POTATO.. I am running out of words to describe how much I love potatoes. I can in potatoes in any form and yeah this is one of my most favorite. I LOVE this recipe. Thanks a for sharing this.:)

    • The Take It Easy Chef

      Hi Priya,
      Thank YOU!!! :) :) :)
      That’s some great love for all things potato!! :)
      I am sure you’ll love baking this!!

  3. These look amazing!

  4. Very well explined! Thanks…

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