The take it easy chef
Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours.
Slow-cooked chicken shredded to flavourful slivers, layered with crunchy lettuce and fresh tomatoes, and topped with a creamy mushroom puree and a load of caramelised onions – All of this in a toasted burger bun!
This chilli fried prawns is the prawn fry of the good times. Just five ingredients, minimum cooking time, and maximum deliciousness!
This baby corn noodles is a super-easy, rustic bowl of food to cheer you up after a busy day of work. Onions, capsicum, and baby corn, cooked in soy sauce form the soul of this noodle dish.
This pan-fried masala sea bass is a great balance of flavours. It’s served on a tomato-chilli paste, and garnished with fried shallots and coriander leaves.
Kulukki Sarbat (Pineapple Limeade) is the ultimate fresh limeade from Kerala. It’s sweet, tangy, and mildly hot at the same time, making it a refreshing treat for your taste buds.
This Moroccan style lamb tagine celebrates all the great ingredients from Morocco – Slow-cooked lamb with dry fruits, aromatic spices, and olive oil.
Here is the thing about this spinach omelette. It’s amazingly simple, easy-to-cook, healthy, and with a great balance of flavours. It’s delicious!
Dal (lentils), tempered (tadka) with spices – this dal tadka is the easiest interpretation of the iconic Indian delicacy, and the only recipe you’ll need.
Chicken Pulimunchi is a unique balance of flavours. This delicacy from the Mangalore cuisine is tangy from the “puli” or tamarind, and mildly hot from an assortment of dry-fried spices.
My name is Arun. I am a marketing professional during the day, and love spending time in the kitchen during weekends cooking the food that I like to eat.
