The take it easy chef
This superfood recipe of roasted almonds with rosemary, chilli powder and honey is a delicious and healthy snack suitable for any time of the day.
Pumpkin Erissery is a traditional Kerala dish prepared by cooking pumpkin and pulses with grated coconut and finished off with a garnish of roasted coconut.
Bite size pieces of fried chicken with a crispy coating and a flavourful crust. You can make this delicious popcorn chicken and a dipping sauce in no time!
Easy Shakshuka – Eggs cooked just enough in a bubbling sauce of tomatoes, bell peppers, garlic, cumin and paprika, and all the wonderful aromas with it!
Bite size pieces of chicken pressure cooked with a seasoning of black pepper and salt, and a generous drizzle of lime juice and oil – easy, tasty & healthy!
Chilli paneer – spicy fried Indian cottage cheese cubes cooked with onions, capsicum (bell peppers), a hint of soy sauce and garnished with spring onions.
Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours.
Slow-cooked chicken shredded to flavourful slivers, layered with crunchy lettuce and fresh tomatoes, and topped with a creamy mushroom puree and a load of caramelised onions – All of this in a toasted burger bun!
This chilli fried prawns is the prawn fry of the good times. Just five ingredients, minimum cooking time, and maximum deliciousness!
This baby corn noodles is a super-easy, rustic bowl of food to cheer you up after a busy day of work. Onions, capsicum, and baby corn, cooked in soy sauce form the soul of this noodle dish.
My name is Arun. I am a marketing professional during the day, and love spending time in the kitchen during weekends cooking the food that I like to eat.
