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Picture of hands holding Mutton Chops Karnataka Style

Mutton Chops Karnataka Style

Juicy chunks of mutton simmered in a base of onions, green chillies, coconut, and spices, with the meat falling off the bone, and the thick gravy that has a kick, this Mutton Chops Karnataka Style is a curry packed full of punch.

Mambazha Pulissery Main Image of the Kerala Ripe Mango Curry

Mambazha Pulissery

Mambazha Pulissery, made with ripe mangoes, coconut, yoghurt, green chillies, and spices, is a summertime curry from Kerala. This mild curry, deliciously sweet from the mangoes and lightly tangy from the yoghurt, is paired with rice for a perfect summer day lunch.

Featured image of Chicken Salna

Chicken Salna

Tear a piece of parotta soaked in the chicken salna and put it in your mouth. The slightly watery gravy of salna will slowly trickle into the flaky parotta. When they meet, there is magic!

Image of Pressure Cooker Chicken Curry

Pressure Cooker Chicken Curry

Thinly sliced onions sauteed with cumin and fennel seeds followed by chilli, garlic, and ginger for the flavourful curry base. And all the magic happens when we cook chicken with this curry base in a pressure cooker.

Vazhuthananga Udachathu (Roasted Brinjal/Eggplant/Aubergine Kerala Style)

Vazhuthananga Udachathu

Vazhuthananga Udachathu is a delicacy from Kerala where brinjal (eggplant/aubergine) is roasted on a gas stove, the smoky flesh combined with roasted dry chillies, finely chopped shallots, tamarind, and salt, and held together by coconut oil.

Featured image of Mushroom Masala

Mushroom Masala

Succulent, earthy mushrooms cooked in a fragrant ground paste of grated coconut, with a hint of tanginess from the tamarind, and the fresh notes of fennel seeds.

Chicken Perattu Featured Image

Chicken Perattu

Small pieces of chicken slow-cooked in a blend of chilli powder, coriander powder, and a freshly-ground red chilli paste – that is chicken perattu for you.

Picture of Keema Paratha

Keema Paratha

Filled with a spicy, flavourful mix of minced chicken in a flaky, wholewheat flour flatbread, this keema paratha is a joy to cook, share, and eat!