Recent Posts

Squid Ghee Roast - Mangalore Style

Squid Ghee Roast

Succulent squid rings with a wonderful aroma of spices cooked in ghee and fresh curry leaves. This squid ghee roast in Mangalorean style is a delightful seafood delicacy that you’ll fall in love with!

Easy Pressure Cooker Mutton Biryani

Pressure Cooker Mutton Biryani

This pressure cooker mutton biryani is an easy-to-cook version of the famed Malabar mutton biryani. Jeerakasala rice cooked with whole spices, soaking up the flavours of juicy mutton simmered with onions, spices, mint and coriander leaves – it is a union that you cannot refuse!

Easy Homemade Chocolate Ice Cream

Easy Homemade Chocolate Ice Cream

This easy homemade chocolate ice cream is a deliciously creamy frozen dessert! This no churn ice cream can be prepared in no time, there is no cooking involved, and it doesn’t require a machine. With just six ingredients, this is easily one of the best homemade desserts.

Lavender Kulfi (Indian Ice Cream)

Lavender Kulfi

This lavender kulfi brings together the elegant, delicate flavours of culinary lavender and the creamy, deliciousness of milk to create an amazing frozen dessert for the season. Kulfi, considered the Indian version of ice cream, is a refreshing treat to cheer you up during the exhausting summer.

Indian Summer Salad with Honey and Lime Dressing

Indian Summer Salad

This Indian Summer Salad is the best salad to keep you refreshed and healthy this summer! Made with fresh and easy to source ingredients, this salad doesn’t require any cooking. You just have to bring together all the ingredients with this fantastic honey and lime dressing.

Ragi Idli & Pepper Coconut Chutney

Pepper Coconut Chutney

If you love idli, you cannot say no to this terrific combo of delicious, super healthy ragi idlis and the lip-smacking pepper coconut chutney. You have a perfect breakfast when you pair these soft, fluffy idlis with this fantastic, one-of-a-kind, six pepper medley coconut chutney.

Chicken Ularthiyathu

Chicken Ularthiyathu

Chicken ularthiyathu is a popular dish from the Kerala cuisine. Chicken is cooked with onions and a variety of spices, before reducing to a roast consistency to absorb all the flavours. Fresh coconut chips are added to this dry curry to give a crunchy texture and that forms the highlight of this dish.

Rajasthani Laal Maas

Laal Maas

This Laal Maas recipe is my easy rendition of a classic meat delicacy – the traditional Rajasthani Laal Maas with succulent mutton pieces falling off the bones! Laal maas is a mutton curry spiced with dry chillies and cooked in a yogurt base.

Egg Curry Kerala Style

Egg Curry Kerala Style

This Egg Curry Kerala Style is packed with flavours – it has subtle sweetness from onions, creaminess from coconut milk, mild tanginess from tomato, and a hint of heat from chillies.