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Image of Pressure Cooker Chicken Curry

Pressure Cooker Chicken Curry

Thinly sliced onions sauteed with cumin and fennel seeds followed by chilli, garlic, and ginger for the flavourful curry base. And all the magic happens when we cook chicken with this curry base in a pressure cooker.

Vazhuthananga Udachathu (Roasted Brinjal/Eggplant/Aubergine Kerala Style)

Vazhuthananga Udachathu

Vazhuthananga Udachathu is a delicacy from Kerala where brinjal (eggplant/aubergine) is roasted on a gas stove, the smoky flesh combined with roasted dry chillies, finely chopped shallots, tamarind, and salt, and held together by coconut oil.

Featured image of Mushroom Masala

Mushroom Masala

Succulent, earthy mushrooms cooked in a fragrant ground paste of grated coconut, with a hint of tanginess from the tamarind, and the fresh notes of fennel seeds.

Chicken Perattu Featured Image

Chicken Perattu

Small pieces of chicken slow-cooked in a blend of chilli powder, coriander powder, and a freshly-ground red chilli paste – that is chicken perattu for you.

Picture of Keema Paratha

Keema Paratha

Filled with a spicy, flavourful mix of minced chicken in a flaky, wholewheat flour flatbread, this keema paratha is a joy to cook, share, and eat!

Whole Wheat Jaggery Cake

Whole Wheat Jaggery Cake

This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea!

Chilli Bajji Pav

Chilli Bajji Pav

Roasted chilli bajji peppers (banana peppers), spicy garlic chutney, and flavourful aloo masala – this chilli bajji pav is a delightful melange of flavours.

Masala Egg Fry

Masala Egg Fry

This masala egg fry elevates boiled eggs to a different level. It is a wonderful combination of black peppercorns, red chillies, and coriander seeds with a hint of cumin.